Learn how to make this yummy canna lemon bundt cake.
Ingredients
for 8 servings
LEMON CAKE
2 cups all-purpose flour
1 cup canna flour
1 teaspoons baking powder
1 teaspoons baking soda
3/4 cup unsalted butter, room temperature
1/4 cup canna butter
3/4 cup granulated sugar
1/4 cup canna sugar
1 teaspoon kosher salt
3 large eggs, room temperature
2 tablespoons lemon zest
¼ cup lemon juice
1 teaspoon vanilla extract
1 cup whole milk
nonstick cooking spray, for greasing
LEMON GLAZE
½ cup granulated sugar
¼ cup lemon juice
LEMON ICING
2 cups powdered sugar, sifted
3 tablespoons lemon juice
1 lemon, zested
Ingredients
for 8 servings
LEMON CAKE
2 cups all-purpose flour
1 cup canna flour
1 teaspoons baking powder
1 teaspoons baking soda
3/4 cup unsalted butter, room temperature
1/4 cup canna butter
3/4 cup granulated sugar
1/4 cup canna sugar
1 teaspoon kosher salt
3 large eggs, room temperature
2 tablespoons lemon zest
¼ cup lemon juice
1 teaspoon vanilla extract
1 cup whole milk
nonstick cooking spray, for greasing
LEMON GLAZE
½ cup granulated sugar
¼ cup lemon juice
LEMON ICING
2 cups powdered sugar, sifted
3 tablespoons lemon juice
1 lemon, zested